The best tomatillo enchilada sauce

This sauce goes well with either chicken or beef enchiladas. I prepare a big quantity from my massive tomatillo harvest and freeze it in quart-sized freezer bags to use throughout the year. When you make enchiladas with this sauce, there are never any leftovers! Cook's Notes: One pound is roughly 10 tomatillos. Put cooled sauce into quart-sized freezer bags and store in the freezer to use throughout the year. You can add sour cream to the sauce to make it creamy! To make enchiladas, just roll cooked and shredded chicken inside corn tortillas. Spread the bottom of a 9x13-inch pan with 1/4 of the sauce. Place rolled tortillas on top of the sauce. Smother with remaining sauce. Add grated cheese and cilantro on top. Bake at 350 degrees F (175 degrees C) oven for 20 minutes or until heated through. Other Matillo Enchilada Sauce Recipes: Gurgaon Call Girls Service About History Of Gurgaon Call Girls Gurgaon Escorts Service Gurgaon Call Girls Service Aerocity Call Girl s Service Faridabad